MENU Nº 1

STARTERS

- Russian Salad
- Raf Tomato Eith Capellan Onions and Olives
- Cod Fritters With Garlic Mayonaise

MAIN COURSE(to choose)

- Rice Banda
- Rice of Loin With Vegetables

DESSERTS (to choose)

- Tiramisú
- Cheese Cake with Wild Berries jam
- Three different chocolates Cake