Menu

Menu

  • Main course to choose from
  • Dinner is served at 9:00 p.m. to finish at 11:30 p.m.
  • The cava and cotillón will be served in the Pub at 23.30
  • HAPPY HOLIDAYS AND PROSPERO YEAR 2018

New Years Eve 2017

Starters

- IBERICO HAM SLACK
- CARPACIO DE SOLOMILLO WITH VINAGRETA DE MOSTAZA ANTIGUA
- QUISQUILLA AND GAMBA OF THE BAY BOILED IN SEA WATER
- FOIE MICUIT WITH TOMATO MARMALADE AND CARAMELIZED ONION
- CLAMS SAUCED WITH ARTICHOKES
- SILL OF POTTER TO THE PLATE
- SEAFOOD CREAM

Seconds (to choose)

- SUPREME OF LUBINA GRILLED WITH ITS INGOT OF VEGETABLES
- LECHAL LAMB PALELET TO THE OVEN

Cellar

- BLANCO.- MAR DE FRADES D.O. RIAS BAIXAS
- TINTO.-FELIX AZPILIZCUETA COLECCIÓN PRIVADA D.O. RIOJA
- CAVA.- D.O. CAVA

Dessert

- TRONCO DE NAVIDAD CON TRUFA DE RON Y COCO CON PRALINE DE PISTACHO

Drinks

- Water, coffee and liquors.


125€ VAT included
Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

Open every day of the year
Gastronómica 2012-2013
Diario Informacion