Menu

Menu

  • Main dish to choose
  • Dinner will be served at 9:00 p.m. to end at 11:30 p.m.
  • The cava and the cotrillón will be served in the Pub at 23.30
  • HAPPY HOLIDAYS AND PROSPERO YEAR 2019

New Year's Eve 2018

Starters

- SLATE OF IBERICOS HAM, LOMO AND SALCHICHON
- TUNA OF TUNA BALFEGO WITH AVOCADO
- QUISQUILLA AND GAMBA OF THE BAY BOILED IN SEA WATER
- FOIE MICUIT WITH TOMATO MARMALADE AND CARAMELIZED ONION
- RAIL CLAMPS SAUCED WITH ARTICHOKES
- SILL OF POTTER TO THE PLATE
- SEAFOOD CREAM

Seconds (to choose)

- SUPREME OF RODABALLO A LA PLATA WITH ITS INGOT OF VEGETABLES
- OLD COCONUT SOMETHING TO THE ENCINA CARBON GRILL

Cellar

- BLANCO.- FELIX AZPILIZCUETA COLECCIÓN PRIVADA D.O. RIOJA
- TINTO.-UNA CEPA D.O. RIBERA DEL DUERO
- CAVA.- VILARNAU BRUT NATURE D.O. CAVA

Postre

- COCONUT INGOT WITH CHOCOLATE

Drinks

- Water, coffee and liquors.


135€ tax included
Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

Open every day of the year
Gastronómica 2012-2013
Diario Informacion