Restaurante Benidorm - La Falua



Recommended dishes

Seafood Fideua
Serves 4

- 500gr, 50gr Fideua
Red Pepper - 15g.
Onion - 4 Shrimp Scampi
-4 Rape 400g red
- 200gr. Sepia
- Fish 1.5Litros
background - 2 peppers
- Olive Oil 15cl


Fry the monkfish, cuttlefish and onion and they are almost fideua add then add a few strands of saffron, the flora and add the minced fish thoroughly and cook for 10minutes then add the seafood and give the salt

Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

Open every day of the year
Gastronómica 2012-2013
Diario Informacion