- 300gr. tuna
- 300g of habitats
- Season 3 artichokes
- 180g of rice
- 1 liter of fish stock
- ½ onion sliced garlic cloves picada.2
- 1 pinch of salt
- Extra Virgin Olive Oil, Saffron strands dye and
Fry fish, habitats and artichokes when we add the onion and rice ajito, add the fish stock and leave 10 minutes over high heat, add the red pepper flakes and let simmer 5 minutes will give the salt.