La Falua - Restaurante en Benidorm
Restaurante Benidorm - La Falua

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Paellas

Recommended dishes

Arroz a banda
Ingredients for 4 people

- Rice 350g
- 100 g of Samorreta
- Sautéed onion 50g
- Chopito 250g
- 2 clove of garlic in sheets
-2.25 liters of bottom fish
- 7 strands of saffron
- ½ tablespoon of dye
- olive oil and salt

elaboration

Saute the chopitos, then add rice and fry coloring Nora and then add the broth to remove and put the salt and add the saffron threads cook for about 10min 15min of which are a high heat then let cook for five minutes over low heat. Let stand a few minutes and serve.

Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

Open every day of the year
Gastronómica 2012-2013
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