La Falua - Restaurante en Benidorm


D.O. Rioja Crianza

Recommended wines

Muga Crianza 2007

Tempranillo 70%. Garnacha 20%. Mazuelo y Garnacha 10%.


Clay-limestone and alluvial


6 months in American oak casks and 24 months in 225 liter barrels of French and American oak. Finally 12 months in bottle before going to market.


Powerful, intense, lively, eager to please from the beginning. Almost perfect mixtures of aromas of red fruits and roasted in the nose. the fruit takes center stage in the mouth to complete a balanced and broadly supported.

Restaurante en Benidorm

la falúa restaurante Facebook Restaurante Benidorm - La Falua

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Gastronómica 2012-2013
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